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Morning Course Menu |
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Start 9.00 am. – 1.00 pm. / Pick up 8.30 – 8.50 am.
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Afternoon Course Menu |
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Start 1.30 pm. – 5.30 pm. / Pick up 1.00 – 1.30 pm.
You can choose 5 item/course
1,000 Baht
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Dinner Course Menu |
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Start 6.30 pm. - 9.00 pm.
Maximam 2 persons
1,300 Baht
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Special Course: Full Day CARVING FRUIT |
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Complimentary |
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2,500 Baht
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For cooking course |
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Coffee, tea, water |
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Fresh fruit in season |
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Recipe (cook book) |
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Transport to Aonang Thai Cookery School from your hotel |
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Certificate |
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Thai Herb |
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Bai horabha
(Basil leaves)
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Bai gaprow
(Hot basil leavers) |
Bai saranae
(Mint leave) |
Bai ma-grood
(Kaffir lime leaves) |
Grathiam
(Garlic) |
Horm dang
(Shallots) |
Khing
(Common ginger) |
Kha
(Greater galangal) |
Manow
(Lime) |
Paag chee
(coriander) |
Prig
(Chili) |
Prig thai
(Pepper) |
Ta krai
(Lemongrass) |
Ton horm
(Spring onion) |
Kha-naa
(Young kale) |
Khuen chai
(Celery) |
Thour-ngock
(Been spouts) |
Ka lam plee
(Cabbage) |
Thour fak yow
(Long bean) |
Ma khua
(Eggplant) |
Hed
(Mushroom) |
Khow phod
(Baby corn) |
Ma khua thed
(Tomato) |
Hom yai
(Onion) |
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Pak gad khow
(White cabbage) |
Tho hoo
(Tufo) |
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